Its kinda tough being veggie in switzerland if you dont eat cheese. Their 2 signature veggie dishes are rosti and raclette. Rosti is basically hash browns dwowned in a half inch layer of cheese. You can optionally get it with a variety of meats or onions. This was good for the first time, but got boring quickly. Raclette was more interesting. Basically, they bring a live heated place to the table on which is placed a slab of cheese which is heated and melted. You are given a bowl full of boiled potatoes and some pickled veggies. There is also some raclette masala. The idea shave off molten cheese off the slab, dip the potato into the hot cheese and eat it with the veggies and masala. This was pretty tasty.
Overall, the amount of cheese we ate in Switzerland was etraordinarily high. We hopefully walked it off in the mountains.
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